Unfortunately, today was our last day. We had a small wander
round the area near our hotel and walked along the waterfront.
Sunday, 14 September 2014
Wednesday, 10 September 2014
Day 13 – Shopping in Cape Town
Today we had the pleasure of indulging ourselves in a shopping
spree – Cape Town style. I won’t bore you with all my purchasing details but
let’s just say the trip was a roaring success! We stopped for a leisurely lunch
in the sun at a quirky little café-bakery in the heart of the harbour so that
we could truly soak up Cape Town’s vibrant, energising atmosphere.
As I munched
on my rustic salad of marinated chicken, avocado, roasted mushrooms, feta,
pumpkin seeds and tomatoes finished with a chunk of warm homemade ciabatta, I
felt truly content in the vivacious atmosphere – fully enjoying the local music
acts too!
Tuesday, 9 September 2014
Day 12 – Treks around Cape Town & Boulders Beach
Today we travelled along the Atlantic Seaboard to the Cape
of Good Hope.
Along the way we really experienced Cape Town’s dramatic scenic beauty as
well as its notoriously changeable weather.
For example, one moment we were in scorching sunlight and the next in a
dense cloud of fog – the transition so abrupt you could physically see the
difference:
The freezing mist unfortunately followed us to Cape Point so
despite hiking up the small 300m climb, we were greeted by no spectacular view
but just more fog and the now eerie looking lighthouse.
On the way to these iconic landmarks, we encountered some
rare wildlife:
Some eland (despite their size are very difficult to spot
and this was apparently a rare sighting according to locals):
Cape fur seals:
Two ostriches which felt peculiar to see them so close to
the sea:
We also spotted some lamas and a few cheeky baboons with
some carrying babies on their backs.
These are animals that are not so rare in
the area and have become somewhat more like pests than marvels of nature as
they have now learned to open fridge and car doors, even windows in order to
get at resident’s food.
Our rarest animal that we spied was the red hartebeest which we saw fighting! (It's so called
because – although it was hard to make out – their antlers grow in the shape of
a heart):
And on the way to Boulders Beach, we even spied a small pod
of whales:
The penguins themselves were adorably cute and just
hilarious to watch. Some were preening each other:
Snuggling up in their little nests:
Sorting twigs out for their beds:
Splashing in the water:
And others were either cooling off in the shade or
sunbathing on the beach:
We went back out to the V&A Waterfront area that evening
and stumbled upon a sophisticated sushi and extended cuisine restaurant that
was sublime. I had crayfish to start – a wonderful tian with a tomato and
caviar salsa – it was absolutely scrumptious! The crayfish melted in the mouth
and the sweet/acidic flavour of the tomato complimented it beautifully. I’d
never had caviar before but it was actually rather tasty yet I still can’t see
what all the fuss is about.
I then had Kingklip as my main. This proved to be a popular
dish in Cape Town’s cuisine and was seen as the best fish that the city has to
offer. It delivered a good flaky yet almost meaty texture, a clean white taste
and a subtle sophistication sautéed in the creamy white wine sauce finished
with tomatoes, spring onion, creamy mash and crispy onion wires, it was
fantastic!
Monday, 8 September 2014
Day 11 – Cape Town
We left the stunning scenery of the Stellenbosch wine lands as we journeyed to arguably the country’s most diverse city – Cape Town.
On entering the city we were unprepared and overwhelmed by the massive stretch
of shanty towns that lined the main freeways for miles before the city.
It was absolutely shocking to see how far the communities
reached and to see how these people lived.
Before settling into our hotel, we visited the renowned
Kirstenbosch Gardens, home to an amazing collection of indigenous South African
plants. It was absolutely stunning – especially as it was overlooked by Table
Mountain and Devil’s Peak.
From walking along the tree tops bridge,
discovering the beautiful, native flowers
to admiring the park's striking modern art,
the whole place was wonderful!
We then continued on to our hotel – a modern, luxuriously
furnished building in the heart of the metropolitan hub.
After settling in, we visited the V&A Waterfront –
a large shopping centre and bustling harbour, home to names such as Gucci,
Burberry, Tommy Hilfiger and Prada. Unfortunately we didn’t have much time to
shop in the centre as we went to wander round the “Red roof” craft market which
hosted a wonderful selection of handcrafted goods – from masks to mosaics;
portraits to jewellery; printed bed sheets to painted beads as well as some
wonderful sculpted animals and African bowls.
After shopping 'till we dropped, we recuperated with a few
cocktails as we watched the sun go down over the harbour and table mountain.
Sunday, 7 September 2014
Day 10 – Exploring the Wine lands
Today was a busy day as it was ram-packed with stops and sights.
The first was the beautiful university town of Stellenbosch. There were plenty
of delightful shops here that made me wish that we could’ve had longer to wander
around the pretty streets and boutiques. However, I did buy a sleek ebony
elephant and treated myself to some chocolates at the local chocolatier.
The
area was also very quirky and artistic – street art littered most pavements - varying from roman-looking statues to more contemporary pieces (like the one bellow):
Before we arrived at our next stop, we visited Victor Verster prison. On 11th February, 1990, Nelson Mandela was released from here after 27-and-a-half years of imprisonment in the fight for equality. This was perhaps one of the most emotional landmarks in the whole country and certainly of our trip.
We then went further into the mountains to the little town
of Franschhoek. It was a very picturesque settlement which had an abundant
amount of galleries, boutiques and a small market area. We went for lunch at
the Franschhoek Pancake Café.
I had a gorgeous pancake stuffed with cream cheese and
smoked salmon that combined nicely with a good squeeze of lemon juice.
After this fulfilling lunch we continued on to the
Boschendal wine estate – the second oldest in the region.
Situated in the heart of their wine lands, we were shown all the processes in creating their distinctive wine. First the grapes are picked by hand and are loaded into this
vast steel container where the grapes are separated from the twigs and leaves.
They then have their pips removed and are put into huge
stainless steel vats at varying temperatures with the skins on – this infuses
the juice with more flavour and colour.
The wine is then pumped into oak barrels to mature. Each
barrel can hold up to 300 litres of wine.
We were then escorted to our wine tasting.
We were each
given 5 different wines – 2 whites, what looked like rosé and 2 reds. I always
prefer white anyway but the red was enjoyable too (I won’t bother making up a
load of pretentious nonsense). The rosé-coloured wine was in fact one of
Boschendal’s specialities – white wine made with red grapes. In order to do
this they cook red grapes with the skins on for only two hours before removing
them to continue making the wine rather than leaving them on for the whole
process to get the deep, rich colour of red wine.
Overall, the day was a
beautiful success and we finished back at the hotel for a Cape Malay buffet (a
variety of homemade special curries and stews that are a combination of
different settlers’ cuisine that came to Cape Town in the 17th-19th
centuries) - it was delicious!
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