We had a quick breakfast before leaving the hotel and saying
good bye to the golden plains of northern South Africa.
It was a long drive back to Johannesburg Airport – about 5-6
hours! The flight to George was quick however and served as a much needed rest
for all our early starts.
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We arrived at around 4:00pm and were shocked by a
new, lush green landscape. The new folds of green almost reminded
me of England, however the massive mountain ranges and golden coastline diluted
the memory somewhat.
The area is part of a popular journey known as “The Garden
Route” due to its stunning natural beauty:
We arrived at Knysna Hollow and found our rustically
thatched-roofed rooms. We then went for dinner which was fantastic – a wonderful
springbok meat stew encased in phyllo pastry and vegetables – it was delicious.
Overall, Knysna seemed like a beautiful place that I anticipated exploring the
next day.
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