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Ok, so this is my first ever post as a blogger – how
exciting/scary!
Well, I thought I’d start off with something simple but
essential – food. And more importantly good food. Namely my dinner tonight – a
lovely homemade minestrone made in true Italian style that any culinary
perfectionist would be proud of...not that I can take credit for this one. No,
for this masterpiece, the award must go to my mum. As the mouth-watering aroma
wafted through our kitchen of stewing carrots, courgettes and celery combined
with tiny stars of pasta (I know – how cute!) the dish was finally served in a
delicious broth to make a tasty but healthy supper.
If you want the recipe it’s from Nigella Lawson "Kitchen", pages 152-153 . I
thoroughly recommend although don’t feel you need to stick to the same veg –
experiment and add colour to the dish – mine had carrots, courgettes, some green beans, celery and leeks in. Tickle your
taste buds further with a hefty sprinkling of parmesan cheese for that ultimate
Italiano taste. I hope you enjoyed my short but sweet post, there's plenty more to come! – happy eating!
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